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. Author manuscript; available in PMC: 2008 Dec 1.
Published in final edited form as: Clin Nutr. 2007 Sep 4;26(6):736–743. doi: 10.1016/j.clnu.2007.07.004

Figure 5.

Figure 5

Phenylalanine net balance across the leg. Net balance in the basal state (white bars) and in response to amino acids (black bars). *Significantly different than basal, P≤0.05.