Table II.

M. truncatula polypeptides whose levels increased (class 1 proteins in Table I) between 12 and 20 DAP

These proteins were grouped according to their biological function (see Fig. 4C). Within each group, spots were classified according to their maximum level detected in 2-D gels between 12 and 20 DAP. No., Spot no. gi, GenBank accession no. TC, Identifier of consensus sequences retrieved from The Institute for Genomic Research (TIGR; http://www.tigr.org/tdb/tgi/mtgi/). Cov, Coverage. At, Arabidopsis. Cj, Coptis japonica. Cm, Pumpkin. Mc, Mesembryanthemum crystallinum. Ms, Alfalfa. Mtr, M. truncatula. Os, Rice (Oryza sativa). Ps, Pea. Vf, Fava bean.