Table IV.

M. truncatula polypeptides whose levels transiently increased (class 3 proteins in Table I) between 12 and 20 DAP

These protein spots were grouped according to their biological function (see Fig. 4C). Within each group, spots were classified according to their maximum level detected in 2-D gels between 12 and 20 DAP. No., Spot no. gi, GenBank accession no. TC, Identifier of consensus sequences retrieved in TIGR (http://www.tigr.org/tdb/tgi/mtgi/). Cov, Coverage. At, Arabidopsis. Le, Lycopersicon esculentum. Md, Malus domestica. Ms, M. sativa. Nt, Tobacco. Ps, Pea. Vf, Fava bean.