Table II.
Pearson's correlation coefficient between raffinose content and electrolyte leakage in wild-type and transgenic petunia lines
Genotype
|
Correlation Coefficienta
|
|
---|---|---|
Nonacclimated | Cold acclimated | |
pb | ||
Wild type | 0.2397 (0.64) | 0.8712 (0.002) |
S3 | 0.5190 (0.29) | 0.6167 (0.26) |
S7 | 0.6142 (0.11) | 0.6190 (0.25) |
150 | 0.8848 (0.02) | 0.8987 (0.02) |
149 | 0.7541 (0.01) | (0.9234) (0.003) |
147 | 0.7102 (0.02) | 0.8245 (0.04) |
146 | 0.851 (0.03) | 0.8657 (0.03) |
105 | 0.9083 (0.01) | 0.9245 (0.002) |
91 | 0.703 (0.09) | 0.7761 (0.05) |
Sense lines (S3 and S7); antisense lines (150, 149, 147, 146, 105, and 91).
a Correlation coefficient was calculated from six reps of sugar content and electrolyte leakage data using SAS software (Cary, NC).
b Values < 0.05 are significant at P = 0.05.