Table 2.

Body weight and body composition during the sophomore year

	Sophomore Year (N = 48)
	Fall 2005	Spring 2006	Change in (Spring to Fall)
Body Weight (kg)	60.4 ± 8.2	60.6 ± 8.7	0.2
Body Fat (%)	31.9 ± 5.8	30.9 ± 5.3	-1.0*
Fat Mass (kg)	19.3 ± 5.6	18.7 ± 5.4	-0.6
Fat-Free Mass (kg)	37.7 ± 4.0	38.4 ± 4.1	0.7*

Mean ± standard deviation

*Significantly different from the fall 2005 at P < 0.05