TABLE 2.
Organism | % Identity (% similarity) with the following S. gordonii proteins:
|
||
---|---|---|---|
FruR | FruK | FruI | |
Streptococcus pneumoniae | 69.6 (81.4) | 86.1 (90.4) | 81.6 (90.2) |
Streptococcus mitis | 69.0 (81.0) | 87.2 (91.1) | 81.6 (90.2) |
Streptococcus agalactiae | 53.2 (66.9) | 74.6 (82.5) | 77.7 (85.7) |
Streptococcus mutans | 58.4 (72.4) | 74.3 (82.2) | 75.8 (83.7) |
Streptococcus pyogenes | 54.3 (70.4) | 72.3 (82.8) | 77.2 (83.9) |
Lactococcus lactis subsp. lactis | 42.0 (57.2) | 53.7 (66.8) | 67.0 (79.8) |