Table 1.
Groups | Percentage of rats with major calcifications on the papillary tip (> 90% of the papillary tip calcified) | Percentage of rats with some area of the papillary tip calcified | Percentage of rats with some calcified points on the papillary tip | Percentage of rats without calcifications on papillary tip |
1. Negative controls | - | - | - | 100 |
2. EG, AC and 100% lemon juice | - | - | - | 100 |
3. EG, AC and 75% lemon juice | 17 | - | - | 83 |
4. EG, AC and 50% lemon juice | - | - | 50 | 50 |
5. EG and AC (positive controls) | 33 | 33 | 17 | 17 |