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. Author manuscript; available in PMC: 2008 Jan 15.
Published in final edited form as: Fertil Steril. 2007 Apr 6;88(6):1609–1617. doi: 10.1016/j.fertnstert.2007.01.061

Figure 1.

Figure 1

Effect of soy isoflavones on body composition and body fat distribution in women randomized to placebo or soy isoflavones. Values are means ± S.D. A) There were no differences between placebo and soy isoflavones in changes in total body fat or lean body mass as measured by DXA. B) Soy isoflavones prevented the gain in subcutaneous abdominal fat and total abdominal fat compared to an increase with placebo as measured by CT scan (differences between groups based on unpaired t-test, p=0.013 for subcutaneous abdominal fat and p=0.005 for total abdominal fat). There were no differences between groups in BMI or in visceral fat.