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. 2007 Mar;16(3):494–506. doi: 10.1110/ps.062447107

Figure 2.

Figure 2.

Average contributions of different amino acid residues to intramolecular energy of folding. (Black bars) The energy of s-b interactions; (white bars) s-s interactions. (A) Total interaction terms; (B) van der Waals contributions; (C) electrostatic contributions.