Table 3.

Means and standard deviations of home environment variables at baseline and post-treatment

		SBT	SBT+Home	p value
				Group	Time	Group × Time
Total Number of Foods in the Home	BL	14.57 ± 2.98	16.11 ± 3.22	.858	.006	.010
	Follow-up	14.43 ± 2.79	12.44 ± 4.16
Number of High-Fat Foods in the Home	BL	8.07 ± 2.15	9.11 ± 2.42	.768	.000	.002
	Follow-up	7.27 ± 2.05	5.67 ± 3.12
Number of Low-Fat Foods in the Home	BL	6.64 ± 1.91	7.00 ± 2.60	.875	.607	.332
	Follow-up	7.36 ± 1.86	6.78 ± 1.48