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. 2007 Dec 28;42(1):45–49. doi: 10.3164/jcbn.2008007

Table 1.

Composition of the experimental diets

Ingredients LCT MCT
(g/kg)
Beta-Corn Starch 547.5 547.5
Lactic Casein 50.0 50.0
Alfa-Corn Starch 132.0 132.0
Sucrose 100.0 100.0
Rapeseed oil1 70.0 10.0
MCT1 0.0 60.0
Cellurose fiber 50.0 50.0
Mineral mix (AIN-93G) 35.0 35.0
Vitamine mix (AIN-93) 10.0 10.0
L-Cystine 3.0 3.0
Choline bitertrate 2.5 2.5
1

Contains 0.02% (w/w) tert-Butylhydroquinone.