Table 1.
Composition of the experimental diets
Ingredients | LCT | MCT |
---|---|---|
(g/kg) | ||
Beta-Corn Starch | 547.5 | 547.5 |
Lactic Casein | 50.0 | 50.0 |
Alfa-Corn Starch | 132.0 | 132.0 |
Sucrose | 100.0 | 100.0 |
Rapeseed oil1 | 70.0 | 10.0 |
MCT1 | 0.0 | 60.0 |
Cellurose fiber | 50.0 | 50.0 |
Mineral mix (AIN-93G) | 35.0 | 35.0 |
Vitamine mix (AIN-93) | 10.0 | 10.0 |
L-Cystine | 3.0 | 3.0 |
Choline bitertrate | 2.5 | 2.5 |
Contains 0.02% (w/w) tert-Butylhydroquinone.