Table 2.

Effects of SGP on plasma lipid levels after high fat/high sucrose feeding in New Zealand White rabbits ($n=6$ per group). Data are expressed as means ±SD. *P < .05 and **P < .01 versus Control group, ${}^{\mathrm{\Delta }}P<0.1$ versus SGP 100 group.

Group	Dose	TC	TG	HDL-C
	mg·kg-1 bw	mmol·L-1	mmol·L-1	mmol·L-1
A (Normal group)	—	$1.75\pm {0.26}^{**\mathrm{\Delta }}$	$0.94\pm {0.16}^{**\mathrm{\Delta }}$	$1.62\pm {0.21}^{**\mathrm{\Delta }}$
B (Control group)	—	$2.76\pm {0.43}^{\mathrm{\Delta }}$	$2.46\pm {0.53}^{\mathrm{\Delta }}$	$0.89\pm {0.15}^{\mathrm{\Delta }}$
C (SGP group)	50	$2.54\pm {0.31}^{\mathrm{\Delta }}$	$2.04\pm {0.36}^{\mathrm{\Delta }}$	$1.10\pm {0.18}^{\mathrm{\Delta }}$
D (SGP group)	100	$2.03\pm {0.23}^{*}$	$1.56\pm {0.27}^{**}$	$1.47\pm {0.14}^{**}$
E (SGP group)	200	$2.01\pm {0.25}^{*}$	$1.57\pm {0.28}^{**}$	$1.50\pm {0.15}^{**}$