Table 1. Collection of strains of Saccharomyces cerevisiae .
Accession number* | Geographical origin | Industrial origin |
154 | Russia | Vinery |
157 | Spain | Vinery |
328 | England | Vinery |
479 | Italy | Vinery |
402 | Japan | Brewery |
221 | Czech Republic | Brewery |
227 | The Netherlands | Brewery |
804 | Germany | Brewery |
215 | New Zealand | Bakery |
319 | France | Bakery |
324 | Vietnam | Bakery |
646 | United States | Bakery |
Strains were obtained from the CIRM-Levures (Centre International de Ressources Microbiennes, Thiverval-Grignon, France). They are identified by their accession number in this collection.