Table 1. Collection of strains of Saccharomyces cerevisiae .
| Accession number* | Geographical origin | Industrial origin |
| 154 | Russia | Vinery |
| 157 | Spain | Vinery |
| 328 | England | Vinery |
| 479 | Italy | Vinery |
| 402 | Japan | Brewery |
| 221 | Czech Republic | Brewery |
| 227 | The Netherlands | Brewery |
| 804 | Germany | Brewery |
| 215 | New Zealand | Bakery |
| 319 | France | Bakery |
| 324 | Vietnam | Bakery |
| 646 | United States | Bakery |
*
Strains were obtained from the CIRM-Levures (Centre International de Ressources Microbiennes, Thiverval-Grignon, France). They are identified by their accession number in this collection.