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. Author manuscript; available in PMC: 2008 Jan 30.
Published in final edited form as: Psychol Bull. 2007 Sep;133(5):884–906. doi: 10.1037/0033-2909.133.5.884

Figure 2.

Figure 2

Hypothetical examples of youths who substitute healthy foods for less healthy foods (left graph) or do not substitute healthy foods for less healthy foods (right graph) when the behavioral cost of obtaining the less healthy food is increased.