TABLE 2.

Diversity of AAB in Ghanaian cocoa bean heap fermentations in different isolation media used

Species	% of total no. of isolates (n) obtained from agar medium
	DMS (n = 200)	BME (n = 55)	AAM (n = 46)	GY (n = 70)
A. senegalensis	11	8	3.8	17
A. pasteurianus	34.5	4	15.3	34
A. ghanensis	13.6	0	36.6	17
A. lovaniensis-like	0.9	8	15.3	2
Pantoea sp.	0.9	8	0	0
Other spp.	39	72	7.7	30