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. 2007 Nov 9;74(2):485–494. doi: 10.1128/AEM.01531-07

FIG. 2.

FIG. 2.

Evolution of biomass (g·liter−1) substrates and fermentation product concentrations (mM) during the first 8 h of the pure culture of L. lactis IL-1403 (A), the pure culture of S. cerevisiae CEN-PK905 (B), and the mixed culture (C).