TABLE 3.
Species (no. of strains) | Conidial state | Median (range) Ymin (%)
|
||
---|---|---|---|---|
Caspofungina | Micafungina | Anidulafunginb | ||
A. fumigatus (11) | Nongerminated | 26 (21-50) | 25 (19-50) | 26 (21-51) |
Germinated | 26 (13-49) | 29 (24-55) | 36 (21-65) | |
Differencec | 3 (−9-11) | 3 (−14-19) | 6 (−17-18) | |
A. terreus (8) | Nongerminated | 34 (14-62) | 29 (19-64) | 30 (17-62) |
Germinated | 35 (15-66) | 37 (16-81) | 44 (24-76) | |
Difference | 3 (−4-12) | 7 (−3-18) | 10 (0-21) | |
A. flavus (8) | Nongerminated | 17 (14-23) | 17 (12-22) | 16 (13-22) |
Germinated | 21 (16-28) | 20 (18-32) | 16 (14-22) | |
Difference | 3 (−1-10) | 5 (−3-13) | 1 (−7-8) |
P was <0.05 for nongerminated A. flavus conidia versus nongerminated A. fumigatus or A. terreus conidia and for germinated A. flavus conidia versus germinated A. terreus conidia.
P was <0.01 for nongerminated A. flavus conidia versus nongerminated A. fumigatus or A. terreus conidia and for germinated A. flavus conidia versus germinated A. fumigatus or A. terreus conidia.
The differences between germinated and nongerminated conidia are expressed here as the percent difference in metabolic activity.