TABLE 3.
Ymin values and percent difference in Ymin values generated by use of the Emax (or bell-shaped) model for the metabolic activity of germinated and nongerminated Aspergillus conidia in the presence of echinocandins
Species (no. of strains) | Conidial state | Median (range) Ymin (%)
|
||
---|---|---|---|---|
Caspofungina | Micafungina | Anidulafunginb | ||
A. fumigatus (11) | Nongerminated | 26 (21-50) | 25 (19-50) | 26 (21-51) |
Germinated | 26 (13-49) | 29 (24-55) | 36 (21-65) | |
Differencec | 3 (−9-11) | 3 (−14-19) | 6 (−17-18) | |
A. terreus (8) | Nongerminated | 34 (14-62) | 29 (19-64) | 30 (17-62) |
Germinated | 35 (15-66) | 37 (16-81) | 44 (24-76) | |
Difference | 3 (−4-12) | 7 (−3-18) | 10 (0-21) | |
A. flavus (8) | Nongerminated | 17 (14-23) | 17 (12-22) | 16 (13-22) |
Germinated | 21 (16-28) | 20 (18-32) | 16 (14-22) | |
Difference | 3 (−1-10) | 5 (−3-13) | 1 (−7-8) |
P was <0.05 for nongerminated A. flavus conidia versus nongerminated A. fumigatus or A. terreus conidia and for germinated A. flavus conidia versus germinated A. terreus conidia.
P was <0.01 for nongerminated A. flavus conidia versus nongerminated A. fumigatus or A. terreus conidia and for germinated A. flavus conidia versus germinated A. fumigatus or A. terreus conidia.
The differences between germinated and nongerminated conidia are expressed here as the percent difference in metabolic activity.