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. 2007 Dec 10;52(2):574–585. doi: 10.1128/AAC.00717-07

FIG. 4.

FIG. 4.

HPLC analysis of fermentation broth from wild-type S. sanglieri (WT), the Δlcz36 mutant, and the complemented Δlcz36 mutant using HPLC conditions described in Materials and Methods. Z, lactonamycin Z; X, unknown.