Skip to main content
. 2007 Dec 7;74(3):811–817. doi: 10.1128/AEM.01496-07

FIG. 6.

FIG. 6.

Comparison of histamine concentrations (filled bars) and HDC+ LAB populations (hatched bars) determined in 12 wines by HPLC analysis and QPCR, respectively. Populations of total LAB were determined by enumeration on plates.