TABLE 2.
Allelic diversity of S. cerevisiae strains isolated from different distilleries compared to a laboratory wild-type strain (W303) and S. boulardii (an S. cerevisiae strain used as a probiotic)a
| Strain no. | Allelic diversity at microsatellite locus:
|
|||||
|---|---|---|---|---|---|---|
| ScAAT1 | ScAAT2 | ScAAT3 | ScAAT4 | ScAAT5 | ScAAT6 | |
| S. cerevisiae | ||||||
| A4 | 210 | 372/381 | 232/250 | 308/329 | 222 | 322/340 |
| B21 | 192/207 | 351 | 259/283 | 305 | 222 | 256 |
| C22 | 198 | 372/381 | 265 | 329 | 228 | 256 |
| D23 | 198 | 357/366 | 247 | 329 | 225 | 366 |
| W303 | 221 | 396 | 271 | 305 | 225 | 263 |
| S. boulardii | 174/198 | 363 | 247 | 302/329 | 225 | 256 |
| E22 | 195 | 381 | 232 | 305 | 231 | 256 |
| E70 | 195 | 381 | 232 | 305 | 231 | 256 |
a
The analysis is based on the number and length (in base pairs) of alleles for six microsatellite loci (ScAAT1 to ScAAT6).