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. 1998 Jan 1;506(Pt 1):219–230. doi: 10.1111/j.1469-7793.1998.219bx.x

Table 4.

Effects of insulin and elevated D-glucose on amino acid and 2-deoxy-D-glucose transport in human umbilical vein endothelial cells isolated from gestational diabetic pregnancies

Transport (pmol (μg protein)−1 min−1)

Condition l-Lysine l-Citrulline l-Leucine l-Serine l-Cystine 2DG
5 mm D-glucose 4·3 ± 0·1 1·9 ± 0·5 5·3 ± 0·7 1·8 ± 0·7 1·8 ± 0·7 3·5 ± 0·9
5 mm D-glucose + insulin 2·1 ± 0·1 * 1·9 ± 0·3 4·8 ± 0·6 2·1 ± 0·4 2·2 ± 0·5 3·8 ± 0·8
25 mm D-glucose 4·6 ± 0·2 1·9 ± 0·9 4·6 ± 1·2 1·8 ± 0·2 2·3 ± 0·3 4·1 ± 0·9
25 mm D-glucose + insulin 4·5 ± 0·1 2·1 ± 0·1 4·9 ± 0·3 1·8 ± 0·5 2·2 ± 0·6 3·8 ± 0·7

Diabetic endothelial cells were cultured in M199 containing 20 % serum and either 5 or 25 mm D-glucose in the absence or presence of 1 nM insulin added during the last 8 h of a 24 h incubation period. Cells were then incubated in Krebs solution and initial rates of transport measured over 30-120 s. Values denote the means ± s.e.m. of n = 3 different cell cultures

*

P < 0·04 relative to values in 5 or 25 mm D-glucose or 25 mm D-glucose + insulin. All other values for L-lysine transport were significantly (P < 0·04) elevated compared with non-diabetic cells cultured in 5 mm D-glucose (L-lysine: 2·9 ± 0·5 pmol (μg protein)−1 min−1, n = 4 paired experiments). 2DG, 2-deoxy-D-glucose.