Table 3.
Effect of various potential inhibitors on l-lactate uptake into pig colonic LMV
| Inhibitor | l-Lactate uptake | |
|---|---|---|
| (pmol (mg protein)−1 (5 s)−1) | % control | |
| Control | 301 ± 8 | 100 |
| pCMBS | 111 ± 2 | 37* |
| pCMB | 202 ± 13 | 60* |
| HgCl2 | 172 ± 7 | 57* |
| Mersalyl acid | 54 ± 3 | 18* |
| Phloretin | 136 ± 7 | 45* |
| NPPB | 160 ± 6 | 53* |
| DEPC | 202 ± 6 | 67* |
| DIDS | 295 ± 10 | 98 |
| SITS | 280 ± 2 | 93 |
LMV were preloaded with the standard loading buffer (100 mm mannitol, 100 mm sodium l-lactate, 0.1 mm MgSO4, and 20 mm Hepes-Tris, pH 7.5) as described in Methods. Membrane vesicles (100 μg of protein per assay) were incubated for 30 min at 4 °C with the indicated compounds. Mercurials (pCMBS, pCMB, HgCl2, mersalyl acid), NPPB, and phloretin were added to a volume of vesicles to give a final concentration of 0.5 mm, whilst the final concentrations of diethylpyrocarbonate (DEPC), DIDS, SITS amounted to 1 mm. LMV (control) were incubated at 4 °C for 30 min. l-Lactate uptake by pretreated and control LMV was measured at 37 °C for 5 s in the standard uptake buffer (see Table 2). Values are presented as means ±s.e.m. for three experiments.
Statistically significant (P < 0.05) from control.