Table 1.
Effects of pantethine constituents on platelet reactivity
Platelets incubated with | Fibrinogen binding, % labeled platelets |
Adherent platelets, % | |
---|---|---|---|
Without activation | With activation | ||
Control | 2.6 ± 1.1 | 50.4 ± 5.5 | 30.8 ± 3.2 |
Pantethine | 2.9 ± 0.9 | 28.8 ± 7.2** | 24.6 ± 2.2* |
Cysteamine | 3.5 ± 0.8 | 48.7 ± 6.1 | 36.5 ± 5.0 |
Cystamine | 2.9 ± 0.9 | 38.9 ± 4.5* | 17.0 ± 2.3** |
Pantothenic acid | 2.3 ± 1.2 | 51.6 ± 4.7 | 33.1 ± 4.1 |
Effects of reduced/oxidized pantethine constituents on platelet fibrinogen binding and platelet adhesion to collagen. Platelets were incubated with the compounds at a concentration of 1 mM for 30 min at 37°C. They were then activated with thrombin plus collagen for determination of fibrinogen binding or transferred to collagen-coated wells for adhesion assay. Values are means ± SD of quadruplet assays in each of two independent experiments. Values significantly different from the control: *, P < 0.05 and **, P < 0.01.