TABLE 3.
Comparison of characteristics of C. bracarensis with C. glabrata, C. nivariensis, and N. delphensisa
| Yeast species | Assimilation at 24 h/48 h
|
Rapid trehalose | Color on CHROMagar Candida (at 37°C) | Growth at:
|
|||
|---|---|---|---|---|---|---|---|
| Gluc | Glyc | Treh | 37°C | 42°C | |||
| C. glabrata (control) | +/+ | −/− | −/− | + | Pink | + | + |
| C. bracarensis HOP | +/+ | −/+ | −/− | − | White | + | + |
| C. bracarensis Y48270 | +/+ | −/+ | −/+ | − | White | + | + |
| C. nivariensis (control) | +/+ | −/+ | −/− | − | White | + | + |
| N. delphensis | −/+ | −/− | −/− | − | White | + | + |
| Cagl-78 | +/+ | −/− | −/+ | + | White | + | − |
| Cagl-112 | +/+ | −/− | −/− | + | White | + | + |
| Cagl-121 | +/+ | −/− | −/− | + | White | + | − |
a
Glu, glucose; Glyc, glycerol; Treh, trehalose.