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. 2006 Apr;15(4):871–883. doi: 10.1110/ps.051880406

Table 2.

Summary of the solubility test

graphic file with name 871tbl1.jpg

Solubility was estimated from the protein concentration remaining in the supernatant at the indicated pH, and classified into four classes (ranging from - to+++). Each pH was tested under a low salt (0 M NaCl) and high salt (300 mM NaCl) condition. SDS-PAGE gels used to estimate the solubility are provided in the supplemental material (Supplement 2).