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. 2008 Jan 16;105(3):871–876. doi: 10.1073/pnas.0709819105

Fig. 3.

Fig. 3.

Chromatography analysis of the products of Ars reactions. (A and B) HPLC chromatograms of lipid extracts prepared from E. coli harboring pETDuet–ArsAD and pACYC–ArsB (A) or pETDuet–ArsAD and pCDF–ArsC (B). (C and D) Negative extracted ion LC-APCIMS chromatograms of in vitro reactions containing ArsA, ArsB, and ArsD (C) and ArsA, ArsC, and ArsD (D).