Table 2.
The effect of treatment of insulin resistance rats with shallot or garlic aqueous extract on the fasting blood glucose level at 8-week treatment period.
Animal groups | Glucose (mg/dl) |
---|---|
Control (n = 10)* | 166.92 ± 14.26 |
Insulin Resistance (n = 6) | 194.13 ± 27.63 |
Shallot (n = 6)** | 147.14 ± 36.37 |
Garlic (n = 8)*** | 156.5 ± 15.38 |
Data are the mean ± SD. *p<0.05, **p<0.05, ***p<0.05 (significantly difference from the insulin resistance group).