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. 2007 Oct 30;41(3):218–223. doi: 10.3164/jcbn.2007031

Table 2.

The effect of treatment of insulin resistance rats with shallot or garlic aqueous extract on the fasting blood glucose level at 8-week treatment period.

Animal groups Glucose (mg/dl)
Control (n = 10)* 166.92 ± 14.26
Insulin Resistance (n = 6) 194.13 ± 27.63
Shallot (n = 6)** 147.14 ± 36.37
Garlic (n = 8)*** 156.5 ± 15.38

Data are the mean ± SD. *p<0.05, **p<0.05, ***p<0.05 (significantly difference from the insulin resistance group).