Skip to main content
. 2007 Oct 30;41(3):191–196. doi: 10.3164/jcbn.2007027

Fig. 5.

Fig. 5

Statistical analyses of the AUCBI for the high diabetes risk group. For the 17 subjects whose BG after consuming a test meal was more than 150 mg/dL, postprandial AUCBI was marginally decreased after consuming 300 mg of TG. Each value is expressed as mean ± SE (p = 0.099, paired t test).