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. 2008 Mar 1;78(3):455–463. doi: 10.1007/s00253-007-1310-4

Fig. 2.

Fig. 2

Spectral properties of PuORh. Absorbance spectra of oxidized native (solid line) and unfolded (dashed line) PuORh are shown. After addition of 50 μM putrescine under anaerobic conditions, the native enzyme is fully reduced (dotted line)