Figure 4.
Release of phosphate from soybean meal by CAPPA meal and fungal phytase. Commercial cornmeal (CM) or soybean meal (SM) was incubated without additions or with additions (4 mg/g meal) of ground ‘Williams 82’ soybean (CM+W82; SM+W82), of ground CAPPA soybean (CM+CAPPA; SM+CAPPA), or of commercial phytase (CM+PHYT; SM+PHYT). Lines are plotted means of phosphate determinations for each treatment and time.