Skip to main content
. 2008 Feb;146(2):468–477. doi: 10.1104/pp.107.113480

Figure 4.

Figure 4.

Release of phosphate from soybean meal by CAPPA meal and fungal phytase. Commercial cornmeal (CM) or soybean meal (SM) was incubated without additions or with additions (4 mg/g meal) of ground ‘Williams 82’ soybean (CM+W82; SM+W82), of ground CAPPA soybean (CM+CAPPA; SM+CAPPA), or of commercial phytase (CM+PHYT; SM+PHYT). Lines are plotted means of phosphate determinations for each treatment and time.