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. Author manuscript; available in PMC: 2009 Jan 1.
Published in final edited form as: Nutr Res. 2008 Jan;28(1):21–24. doi: 10.1016/j.nutres.2007.11.003

Table 2.

Regression modeling of the relative likelihood (Odds Ratio – OR and 95% Confidence Interval) of being in the lowest quartile of arginine consumption.

Arginine (g) Arginine/1000 Calories
Variable Group OR 95% CI OR 95% CI
Age Group 18-39 1 1 1 1
40-64 1.16 0.99-1.34 0.72 0.62-0.85
65+ 2.00 1.75-2.28 0.72 0.62-0.85
Gender Male 1 1 1 1
Female 3.76 3.40-4.15 1.22 1.10-1.36
Race White 1 1 1 1
Black 1.12 1.01-1.24 0.74 0.66-0.84
Hispanic 0.92 0.81-1.06 0.59 0.50-0.71
Other 0.64 0.33-1.25 0.37 0.18-0.74
Smoker Yes 1.11 0.99-1.25 1.23 1.07-1.41
No 1 1 1 1
BMI <25 1 1 1 1
25.0-29.9 0.96 0.83-1.11 0.92 0.79-1.08
30+ 0.88 0.75-1.04 0.81 0.67-0.98
Diabetes Yes 0.88 0.72-1.06 0.52 0.39-0.70
No 1 1 1 1
Hypertension Yes 0.96 0.83-1.10 0.94 0.83-1.06
No 1 1 1 1

Footnote: Odds ratio (OR) and 95% confidence intervals from logistic regression analysis.