Table 4.
Comparison of Accuracy of Original and Modified Sensors
Original Sensors N=5,658 Paired Values | Modified Sensors N=1,120 Paired Values | P-value | |
---|---|---|---|
Relative Absolute Difference Median (25th, 75th percentiles) | 19% (9%, 36%) | 11% (5%, 23%) | < 0.001 |
Modified Clarke Error Grid Zone A percentage | 58% | 78% | < 0.001 |
Modified Clarke Error Grid Zone A+B percentage | 93% | 98% | <0.001 |
ISO Criteria Met According to Reference Glucose Level* | |||
≤70 mg/dL | 41% | 48% | 0.37 |
71–120 mg/dL | 45% | 60% | 0.07 |
121–180 mg/dL | 53% | 70% | 0.02 |
181–240 mg/dL | 60% | 77% | 0.004 |
>240 mg/dL | 58% | 81% | 0.007 |
All Values | 53% | 72% | < 0.001 |
Variation of Accuracy Among Sensors† | N=112 Sensors | N=25 Sensors | |
Sensors with Median RAD <10% | 9% | 36% | 0.01 |
Sensors with Median RAD <20% | 54% | 88% | <0.001 |
Sensors with Median RAD <30% | 80% | 100% | <0.001 |
Sensors with ≥80% of Values Meeting ISO Criteria | 9% | 24% | 0.07 |
Sensors with ≥60% of Values Meeting ISO Criteria | 35% | 80% | < 0.001 |
ISO criteria: for reference glucose value ≤75 mg/dL, CGMS value ±15 mg/dL and for reference glucose value>75 mg/dL, CCGMS value within ±20%.
Excludes 3 original sensors with fewer than ten paired reference glucose values.