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. 2005 Jul;14(7):1787–1799. doi: 10.1110/ps.051391205

Figure 6.

Figure 6.

(A) Fluorescence emission spectra of tryptophan in EGFP showing the decrease in fluorescence intensity as a function of pH (9–5). (B) Stern–Volmer plots of steady-state fluorescence intensity showing the quenching of fluorescence by acrylamide at pH 8 (open circles) and at pH 5 (open triangles).