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. 2005 Jul;14(7):1729–1740. doi: 10.1110/ps.051435705

Table 2.

Analysis of RNA

Culture conditions
RNA analyzed 30°C pH 5 30°C pH 7 20°C pH 5 35°C pH 5 35°C pH 7
FPS1-ectopic
Glucose phase 47 (16) 941 (208) 136 (40) 103 (21) 435 (64)
Ethanol phase 55 (15) 535 (69) 115 (30) 140 (35) 174 (73)
FPS1-endogenous
Glucose phase 11 (1) 81 (5) N.D. 10 (1) 19 (3)
Ethanol phase 13 (1) 45 (6) N.D. 12 (1) 11 (3)
TPI1
Glucose phase 41 (12) 76 (23) 45 (3) 23 (6) 68 (6)
Ethanol phase 25 (1) 35 (9) 21 (3) 21 (4) 18 (5)
IPP1
Glucose phase 7 (1) 4 (1) 7 (1) 6 (1) 6 (1)
Ethanol phase 4 (1) 3 (1) 4 (1) 6 (1) 5 (1)
ACT1
Glucose phase 78 (11) 83 (16) 85 (9) 68 (5) 94 (4)
Ethanol phase 71 (5) 57 (10) 91 (9) 76 (8) 68 (12)
PDA1
Glucose phase 5 (1) 6 (1) 4 (0) 5 (0) 3 (0)
Ethanol phase 5 (0) 6 (1) 4 (0) 5 (1) 3 (0)

Analysis of mRNA was performed using real time Q-PCR, which yielded copies of mRNA/cell. The data were normalized using the reference genes IPP1, PDA1, ACT1, and the signal was scaled to mRNA copies/cell according to a SAGE study (Velculescu et al. 1997), in which copies of mRNA/cell of all the reference genes had previously been determined. Standard error of the mean, in parentheses, was calculated for the samples taken in the glucose (n=3; points 1, 2, 3) and ethanol (n=3 or 4; points 5, 6, 7, [8]) growth phases.