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. 2005 Sep;14(9):2429–2435. doi: 10.1110/ps.051505705

Table 1.

Free energy measurements at different temperatures for proline variants of the Notch ankyrin domain

ΔG°u (kcal mol−1)
Variant 287.15 K 289.15 K 291.15 K 293.15 K 295.15 K
PA1 8.17 ± 0.09 8.11 ± 0.09 7.82 ± 0.06 7.82 ± 0.06 7.34 ± 0.03
PA3 7.76 ± 0.06 7.62 ± 0.03 7.32 ± 0.10 6.92 ± 0.03 6.60 ± 0.02
PA4 7.75 ± 0.06 7.49 ± 0.09 7.25 ± 0.06 6.90 ± 0.04 6.60 ± 0.09
PA6 7.04 ± 0.03 6.80 ± 0.05 6.56 ± 0.01 6.34 ± 0.03 5.96 ± 0.03
PA7 6.52 ± 0.05 6.30 ± 0.04 6.06 ± 0.05 5.83 ± 0.04 5.43 ± 0.02
SP2 4.78 ± 0.04 4.66 ± 0.01 4.42 ± 0.03 4.08 ± 0.03 3.82 ± 0.02
SP2AP5 8.38 ± 0.03 8.18 ± 0.04 7.91 ± 0.02 7.62 ± 0.03 7.25 ± 0.02
PA134 6.95 ± 0.06 6.76 ± 0.03 6.46 ± 0.07 6.12 ± 0.03 5.73 ± 0.06
PA1346 6.22 ± 0.01 5.94 ± 0.02 5.60 ± 0.03 5.18 ± 0.03 4.72 ± 0.03
PA13467 4.15 ± 0.09 3.93 ± 0.09 3.61 ± 0.05 3.15 ± 0.10 2.74 ± 0.10
Nankl-7* 8.24 ± 0.05 8.09 ± 0.07 7.82 ± 0.05 7.52 ± 0.04 7.16 ± 0.02

The uncertainties represent standard error on the mean. Conditions: 150 mM NaCl, 25 mM Tris-HCl at pH 8.0.