Table 1. Main analysis (factorial ANOVA) of the Experiment 2 for the three foods.

Factors	F	Greenhouse-Geisser d.f.	p-value	Partial Eta-Squared
MUSCLE	6.971	1,9	0.027	0.44
OBJECT (Foods)	2.960	2,17.8	0.078	0.25
OBS	31.836	1,9	0.000	0.78
SMELL	47.583	1,9	0.000	0.84
MUSCLE * OBJECT	3.410	1.4,12.8	0.077	0.27
MUSCLE * OBS	11.949	1,9	0.007	0.57
OBJECT * OBS	5.636	2,17.6	0.013	0.39
MUSCLE * OBJECT * OBS	3.364	1.5,13.3	0.077	0.27
MUSCLE * SMELL	18.781	1,9	0.002	0.68
OBJECT * SMELL	2.379	1.5,13.7	0.138	0.21
MUSCLE * OBJECT * SMELL	4.544	1.8,16.4	0.029	0.34
OBS * SMELL	6.729	1,9	0.029	0.43
MUSCLE * OBS * SMELL	6.311	1,9	0.033	0.41
OBJECT * OBS * SMELL	1.926	1.3,12.1	0.191	0.18
MUSCLE * OBJECT * OBS * SMELL	0.180	1.7,14.9	0.798	0.02