Table 4.
Δ (%) |
Underweight BMI < 18.5 (n = 5) 0M/5F |
Normal Weight BMI = 18.5-24.9 (n = 135) 80M/55F |
Overweight/Obese BMI ≥ 25 (n = 57) 42M/15F |
Trend p-value |
---|---|---|---|---|
FEV1 All Males Females |
−8.5 (5.6) −8.5 (5.6) |
−15.5 (11.2) −15.2 (11.6) −15.9 (10.8) |
−18.2 (10.2) −17.2 (10.0) −21.0 (10.8) |
0.028 0.171 0.012 |
FVC All Males Females |
−6.9 (4.5) −6.9 (4.5) |
−10.6 (8.9) −10.0 (8.9) −11.5 (9.0) |
−12.8 (8.2) −11.4 (7.6) −16.7 (8.6) |
0.073 0.184 0.017 |
FEF25-75 All Males Females |
−9.2 (8.5) −9.2 (8.5) |
−24.6 (17.0) −24.5 (18.1) −24.7 (15.5) |
−27.4 (15.6) −26.4 (15.4) −30.1 (16.5) |
0.009 0.276 0.005 |
FEV1/FVC All Males Females |
−1.5 (3.3) −1.5 (3.3) |
−5.7 (6.0) −6.0 (6.2) −5.2 (5.9) |
−6.3 (6.3) −6.6 (6.7) −5.5 (5.2) |
0.046 0.313 0.090 |
FEF25-75/FVC All Males Females |
−2.5 (7.2) −2.5 (7.2) |
−16.3 (14.6) −16.7 (15.5) −15.6 (13.4) |
−17.0 (15.4) −17.1 (15.7) −16.7 (15.0) |
0.018 0.460 0.022 |
Centers for Disease Control and World Health Organization categories for BMI. For normal weight, FEF25-75 and FEF25-75/FVC, n = 133 with 79M/54F