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Effect of salts on protein secondary structure
| Sample | raverage (Range) | Sample | raverage (Range) |
|---|---|---|---|
| LYS | 0.69 (0.69–0.76) | LYS-TRE | 0.94 (0.90–0.97) |
| LYS-LiCl | 0.68 (0.5–0.8) | LYS-TRE-LiCl | 0.99 (0.95–0.99) |
| LYS-NaCl | 0.75 (0.6–0.8) | LYS-TRE- NaCl | 0.95 (0.92–0.99) |
| LYS-MgCl2 | 0.9 (0.6–0.92) | LYS-TRE- MgCl2 | 0.97 (0.91–0.99) |
| LYS-CaCl2 | 0.82 (0.45–0.9) | LYS-TRE- CaCl2 | 0.95 (0.94–0.97) |
