Skip to main content
. 2007 Dec 26;52(3):944–953. doi: 10.1128/AAC.01090-07

FIG. 4.

FIG. 4.

Effect of divalent cations on the killing of E. coli and C. albicans by the RTDs and PG-1. The killing of E. coli ML35 and C. albicans was measured by incubating increasing concentrations of RTD 1-3 with log-phase organisms in 10 mM PIPES, pH 7.4, with 1.2 mM CaCl2 and 0.8 mM MgCl2 or in 10 mM PIPES lacking added divalent salts.