FIG. 1.
Symptoms of experimental test plants inoculated for the host range study of MCLCuV. (A) Common bean (Phaseolus vulgaris); (B) cantaloupe (Cucumis melo); (C) cucumber (Cucumis pepo); (D) Datura stramonium; (E) tobacco (Nicotiana benthamiana); (F) pepper (Capsicum annuum); (G) pumpkin (Cucurbita maxima); (H) sweet basil (Ocimum basilcum); (I) watermelon (Citrullus lanatus).