Table I.
Concentrations of defensive phytochemical compounds in roots and shoots from studies that simultaneously investigated both plant parts
Although not comprehensive, we attempted to broadly survey plant families and classes of chemical compounds. Data are mostly from mature leaf and root tissues.
| Family | Plant Species | Compound | Root | Shoot | Unit | R/Sa | Citation |
|---|---|---|---|---|---|---|---|
| Apiaceae | Wild parsnip | Furanocoumarin | 0.02 | 0.52 | μg/mg dry wt | 0.04 | Zangerl and Rutledge (1996) |
| Apocynaceae | Asclepias nivea | Cardenolide | 0.26 | 0.48 | μg/mg dry wt | 0.53 | S. Rasmann and A.A. Agrawal (unpublished data) |
| Asteraceae | S. jacobaea | Pyrrolizidine alkaloid | 0.88 | 1.68 | mg/g dry wt | 0.53 | Hol et al. (2004) |
| Taraxacum officinale | Triterpene | 0.29 | 0.59 | % of mg dry wt | 0.50 | Akashi et al. (1994) | |
| Betulaceae | Betula papyrifera | Phenolic | 1.08 | 1.21 | mg/g dry wt | 0.89 | Mattson et al. (2005) |
| Brassicaceae | Arabidopsis | Glucosinolate | 22.52 | 19.40 | μmol/g dry wt | 1.16 | Petersen et al. (2002) |
| Barbarea vulgaris | Glucosinolate | 33.17 | 33.33 | % mol dry wt | 1.00 | Agerbirk et al. (2003) | |
| B. oleracea | Glucosinolate | 14.63 | 4.88 | μmol/g dry wt | 3.00 | van Dam et al. (2004) | |
| Radish | Glucosinolate | 0.48 | 0.26 | μmol/g fresh wt | 1.86 | Hara et al. (2000) | |
| Chenopodiaceae | Spinach | Phytoecdysteroid | 38.79 | 124.94 | μg/g dry wt | 0.31 | Schmelz et al. (1999) |
| Euphorbiaceae | Cassava | Cyanogenic glucoside | 77.63 | 0.77 | μmol/g fresh wt | 101.02 | Jorgensen et al. (2005) |
| Fabaceae | Lupinus argenteus | Alkaloid | 0.47 | 3.26 | mg/g dry wt | 0.14 | Adler and Wink (2001) |
| Malvaceae | Gossypium herbaceum | Terpenoid aldeheyde | 8,460.10 | 149.44 | μg/g dry wt | 56.61 | Bezemer et al. (2004) |
| Orchidaceae | Phalaenopsis hybrids | Pyrrolizidine alkaloid | 28.00 | 10.50 | mg/g fresh wt | 2.67 | Frolich et al. (2006) |
| Pinaceae | Picea sitchensis | Polyphenol | 5.20 | 4.00 | % g dry wt | 1.30 | Wainhouse et al. (1998) |
| P. sitchensis | Resin | 2.10 | 3.70 | % g dry wt | 0.57 | ||
| P. sitchensis | Tannin | 10.49 | 4.87 | % g dry wt | 2.15 | ||
| Plantaginaceae | Plantago laceolata | Iridoid glycoside | 1.50 | 1.39 | % dry wt | 1.08 | Marak et al. (2002) |
| Poaceae | Secale cereale | Hydroxamic acid | 3.93 | 19.31 | mmol/kg fresh wt | 0.20 | Collantes et al. (1999) |
| Maize | Hydroxamic acid | 18.70 | 80.80 | % g fresh wt | 0.23 | Collantes et al. (1998) | |
| Polygonaceae | Rumex acetosa | Phenolic | 0.31 | 0.07 | μmol/g fresh wt | 4.52 | Tolra et al. (2005) |
| Solanaceae | Nicotiana sylvestris | Alkaloid | 20.24 | 3.57 | % μg fresh wt | 5.67 | Ohnmeiss and Baldwin (2000) |
| Solanum carolinense | Polyphenol | 0.17 | 0.03 | mg/g dry wt | 5.89 | Walls et al. (2005) | |
| S. carolinense | Glycoalkaloid | 3.50 | 0.03 | μmol/g fresh wt | 114.21 |
R/S indicates a comparison of root and shoot chemistry, where 1 indicates equivalent concentrations, and values above or below 1 represent higher or lower concentrations of phytochemicals in the roots compared with the shoots, respectively.