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. Author manuscript; available in PMC: 2008 Mar 5.
Published in final edited form as: Obesity (Silver Spring). 2008 Jan;16(1):29–33. doi: 10.1038/oby.2007.13

Figure 1.

Figure 1

Gender differences in the change in the rate of fatty acid (FA) oxidation as percent of resting energy expenditure (REE) from a baseline, control diet fed to all subjects compared to diets containing a high percent of energy as palmitic acid (HI PA) or a low percent of energy as palmitic acid and a high percent of energy as oleic acid (HI OA). Asterisk denotes statistical difference (P < 0.05) between diet groups. Specific P values are as follows: women, fed state, P = 0.02; men, fed state, P = 0.083; women, fasting state, P = 0.047.