Table 2. Respiration parameters of intact pear and their 95% confidence interval as determined by Lammertyn et al. [26] (column 3).

Parameters	Units	Literature Values	Computed from Permeation-Reaction-Diffusion Model
Vm,O2,intact (20°C)	mol m−3 s−1	(2.13±0.24)×10−4	(2.37±0.27)×10−4
Vm,f,CO2,intact(20°C)	mol m−3 s−1	(0.965±0.199)×10−4	(1.64±0.07)×10−4
Ea,VmO2	kJ mol−1	64.6±4.7	67.6±2.5
Ea,VmfCO2	kJ mol−1	58.5±8.9	61.4±2.5
Km,O2	kPa	6.2±0.9	5.3±1.7
Kmn,CO2	kPa	70.7±21.6	92.3±132.5
Km,f,O2	kPa	0.69±0.17	0.86±1.71
rq,ox		0.76±0.03	0.79±0.05

The values computed from the permeation-reaction-diffusion model are listed in column 4. ±denotes 95% confidence limits.