Skip to main content
. 2007 Sep;122(1):131–139. doi: 10.1111/j.1365-2567.2007.02624.x

Table 1.

Proteasomal cleavage of insulin oxidized B chain1

Cleavage after Non-infected yield (%) Infected yield (%) Ratio non-infected : infected
Phe1 Not observed Not observed
Val2 Not observed Not observed
Asn3 Not observed Not observed
Gln4 31·3 24·2 1·3
His5  7·0 10·0 0·7
Leu6 11·2 11·0 1·0
Cys7  0·1  0·2 0·5
Gly8 Not observed Not observed
Ser9  0·2  0·3 0·7
His10  0·1  0·1 1·0
Leu11  0·8  0·9 0·9
Val12 Not observed Not observed
Glu13 16·8 15·1 1·1
Ala14  1·5  1·6 0·9
Leu15  5·7  4·2 1·4
Tyr16 Not observed Not observed
Leu17 10·7  9·9 1·1
Val18  3·6  4·2 0·9
Cys19  8·4  9·0 0·9
Gly20  0·4  0·6 0·7
Glu21  0·1  0·2 0·5
Arg22 Not observed Not observed
Gly23  0·1 Not observed
Phe24  5·4  6·2 0·9
Phe25 Not observed  0·1
Tyr26  2·8  2·4 1·2
Thr27  0·1 Not observed
Pro28  0·2  0·1 2
Lys29  1·1  1·0 1·1
1

Cleavage yield at a peptide bond was estimated as the total percentage of peptides in the digestion mixture resulting from cleavage at that bond.