Table 28.
Serum concentration (mM) |
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Cholesterol |
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Food | Total | HDL | LDL | Triglycerides | Fractional cholesterol synthesis rate (%/day) |
Human milk | 4.47±0.20b | 1.32±0.09 | 2.54±0.21b | 1.30±0.20 | 2.97±0.49c |
Formula | |||||
Cow milk | 3.34±0.24 | 1.22±0.11 | 1.45±0.25 | 1.44±0.25 | 9.43±1.12 |
Soy | 3.11±0.26 | 1.43±0.12 | 0.99±0.27 | 1.38±0.27 | 12.02±1.36 |
Modified soy | 3.40±0.28 | 1.26±0.13 | 1.49±0.29 | 1.39±0.29 | 10.55±1.05 |
Mean±SEM. HDL, high-density lipoprotein; LDL, low-density lipoprotein. From Cruz et al. (1994).
Human milk value statistically different from all formula values. [Authors presented different P values, all 0.03 or lower.]
All values in column statistically different from one another, except cow-milk formula compared to modified-soy formula for which P = 0.1.