Table 1.
Demographic Characteristics, Access to Care, and Lifestyle Indicators Among Respondents According to SAS Score and Country of Birtha
SAS Score | Country of Birth | ||||||
Measure | Total | 0 | 1–20 | P Valueb | Other | United States | P Valueb |
US population estimate, No, % | 1,957,778 | 31.0 | 69.0 | – | 63.9 | 36.1 | – |
Demographics | |||||||
Age ≥65 years | 23.1 | 29.8 | 20.1 | .12 | 21.4 | 25.4 | .34 |
Male | 47.4 | 31.0 | 54.7 | .006 | 50.1 | 44.7 | .46 |
Annual family income ≥$20,000 | 52.3 | 42.1 | 56.5 | .03 | 50.3 | 57.2 | .24 |
Poverty-income ratio ≥1.0 | 72.5 | 68.5 | 74.1 | .42 | 74.0 | 70.5 | .53 |
High school graduate | 41.7 | 15.1 | 53.6 | <.001 | 31.6 | 61.9 | .01 |
Access to care | |||||||
Health insurance | |||||||
Public | 38.7 | 41.9 | 37.3 | .01 | 34.3 | 45.3 | .13 |
Private | 36.0 | 20.0 | 42.8 | 34.0 | 41.8 | ||
None | 25.3 | 38.1 | 19.9 | 31.7 | 12.9 | ||
Have a routine place for care | 94.9 | 89.2 | 97.4 | .01 | 93.7 | 97.3 | .17 |
Healthy lifestyle | |||||||
Current smoker | 24.3 | 17.1 | 27.4 | .22 | 21.2 | 28.5 | .36 |
BMI | |||||||
<25 kg/m2 | 19.0 | 16.5 | 20.1 | .88 | 17.5 | 20.8 | .93 |
25–29.9 kg/m2 | 36.8 | 37.4 | 36.6 | 36.3 | 36.5 | ||
≥30 kg/m2 | 44.2 | 46.1 | 43.3 | 46.2 | 42.6 | ||
Exercise | |||||||
None | 53.2 | 80.7 | 40.8 | <.001 | 61.9 | 36.2 | .06 |
Moderate or vigorous | 46.8 | 19.3 | 59.2 | 38.1 | 63.8 | ||
Daily fiber intake | |||||||
≥20 gc | 31.2 | 33.2 | 30.3 | .69 | 32.1 | 32.3 | .98 |
≥14 g/1,000 kcald | 17.5 | 35.4 | 9.4 | .001 | 21.0 | 10.7 | .04 |
Daily cholesterol intake | |||||||
≤300 mgc | 59.8 | 65.0 | 57.5 | .28 | 66.9 | 48.5 | .03 |
<200 mgd | 43.5 | 50.4 | 40.3 | .23 | 47.8 | 38.0 | .18 |
Saturated fat intake | |||||||
<10% of total kcalc | 53.0 | 76.3 | 42.4 | .001 | 62.2 | 34.0 | .001 |
<7% of total kcald | 26.4 | 46.5 | 17.2 | .03 | 34.1 | 11.2 | .003 |
SAS = Short Acculturation Scale; BMI = body mass index.
Note: Individuals were considered to be acculturated if they had an SAS score of 1 to 20 or if they were born in the United States.
a Values are percentages of individuals.
b Calculated by the χ2 test.
c The 1994 American Diabetes Association dietary recommendations for diabetes.
d The 2006 American Diabetes Association dietary recommendations for diabetes.