Table 1.
Composition of the individual components in mg/L in the solutions EAA, NEAA, ITS, Lipids, concentrated solutions from Gibco
(50×) EAA [mg/L] | (100×) NEAA [mg/L] | (100×) ITS [mg/L] | (100×) Lipids [mg/L] |
---|---|---|---|
l-Arginine [6320] | l-Alanine [890] | Insulin [1000] | Arachidonic acid [2] |
l-Cystine[1200] | l-Asparagine[1320] | Transferrin [0.67] | Cholestrol [220] |
l-Histidine × HCl × H2O [2100] | l-Aspartic acid [1330] | Selenium [0.55] | DL-alpha-tocopherol-acetate [70] |
l-Isoleucine [2620] | l-Glutamic acid [1470] | Linoleic acid [10] | |
l-Leucine [2620] | Glycine [750] | Linolenic acid [10] | |
l-Lysine HCl [3625] | l-Proline [1150] | Myristic acid [10] | |
l-Methionine [755] | l-serine [1050] | Oleic acid [10] | |
l-Phenylalanine [1650] | Palitoelic acid [10] | ||
l-Threonine [2380] | Palmitic acid [10] | ||
l-Tryptophan [510] | Pluronic [0.1%] | ||
l-Tyrosine [1800] | Stearic acid [10] | ||
l-Valine [2340] | Tween 80 [2200] |