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. 2007 Jun 5;54(1):57–68. doi: 10.1007/s10616-007-9074-3

Table 11.

Concentrations of the five variables of the optimal medium

Variables Concentration
Glutamine 2.5 mM
EAA 3.25 × (1.67 g/L)
NEAA 2.125 × (0.168 g/L)
ITS 1 × (0.22 g/L)
Lipids 0.7 × (0.71 g/L)

Total concentration of all amino acids in EAA and NEAA are given in g/L. Concentrations of all other components are as given in Table 2