Table 11.
Variables | Concentration |
---|---|
Glutamine | 2.5 mM |
EAA | 3.25 × (1.67 g/L) |
NEAA | 2.125 × (0.168 g/L) |
ITS | 1 × (0.22 g/L) |
Lipids | 0.7 × (0.71 g/L) |
Total concentration of all amino acids in EAA and NEAA are given in g/L. Concentrations of all other components are as given in Table 2