Table 2.

Concentrations of the components in the control medium

Components	Composition [mg/mL]	Components (contd.)	Composition [mg/mL]
CaCl2 (anhyd.)	99.1	l-Phenylalanine	57.7
CuSO4 × 5H2O	0.00125	l-Proline	20.12
FeSO4 × 7H2O	0.415	l-Serine	18.37
KCl	276.8	l-Threonine	83.3
MgCl2 (anhyd.)	28.61	l-Tryptophan	17.8
NaCl	5500	l-Tyrosine × 2Na × 2H2O	63
NaHCO3	2100	l-Valine	81.9
Na2HPO4 (anhyd.)	71	Biotin	0.02
Na2HPO4 × H2O	62.5	D-Ca Pantothenate	4
ZnSO4 × 7H2O	0.43	Choline chloride	18
KNO3	0.038	Folic acid	4
MgSO4 (anhyd.)	50.8	i-Inositol	25.2
Na2SeO3	0.0085	Niacinamide	4
d-glucose	4000	Pyridoxine HCl	4
Linoleic acid	0.04	Riboflavin	0.4
Lipoic acid	0.105	Thiamine HCl	4
Phenol Red	8.1	Vitamin B12	1.413
Putrescine 2HCl	0.0805	Insulin	10
Sodium pyruvate	110	Transferrin	5.5
HEPES	2979	Sodium selenite	0.0134
l-Alanine	15.57	Arachidonic acid	0.014
l-Arginine × HCl	221.2	Cholesterol	1.54
l-Asparagine × H2O	23.1	DL-alpha-tocopherol-acetate	0.49
l-Aspartic acid	23.27	Linoleic acid	0.07
l-Cystine × 2HCl	42	Linolenic acid	0.07
l-Glutamic acid	25.72	Myristic acid	0.07
l-Glutamine	584	Oleic acid	0.07
Glycine	13.12	Palitoelic acid	0.07
l-Histidine × HCl × H2O	73.5	Palmitic acid	0.07
l-Isoleucine	91.7	Stearic acid	0.07
l-Leucine	91.7	Tween 80	15.4
l-Lysine × HCl	126.88	Pluronic	0.10%